Month: April 2016
Creamy Boursin Mushroom Medley – a Louise Approved Dinner
I love my older sister, Louise, but she is a real pain in the butt when she comes to visit and I want to cook for her. She is, you see, a Celiac pescatarian. Part of the problem, I admit, are my food issues. I’m allergic […]
Pesce d’Aprile!
Buon Pesce d’Aprile! Good April Fish?! While the April Fools’ Day tradition is celebrated in many countries, not just Italy, the Italians embrace it as they love to play tricks. The idea of the modern April Fools’ Day is rooted in Chaucer. In his 1392 […]
