Month: January 2017
Maple Ginger Brussels Sprouts
Tomorrow, January 31, is National Eat Brussels Sprouts day. Why is there a day devoted to Brussels sprouts? Probably because Brussels sprouts have been given a bad rap in the past. When I was a kid, Brussels sprouts were always cooked by boiling them. They […]
Ginger Sippers
I love ginger! I love the tangy taste of it and the subtle not-too-sweet flavour that wakes up your mouth. Remember when you were a small child and weren’t feeling well? How many times were you given Ginger Ale to make you feel better? It still […]
In the Kitchen for Dinner by Heston Blumenthal
If you are ever at a loss for what to make for dinner, and you are Heston Blumenthal, you ask yourself one simple question: WWHVIIIE? What would Henry VIII Eat? Dinner by Heston Blumenthal sets out to answer that very question. The extremely creative menu […]
Ginger Maple Spiced Pork
I’m a big fan of ginger. I love the tangy spice which, while not hot, gives a ton of flavour. Living in Canada, I think we lose our citizenship if we don’t like maple syrup. While the sweetness of maple syrup is normally associated with […]
Tuscan Tomato Soup (Pappa al Pomodoro)
The other day I was at the Arezzo Antique Market with my friend Nan. I’m a big fan of the Antique Market and have furnished much of the house with furniture and other pieces that I’ve found at the market (click on the Arezzo Finds page […]
Checking Out Cecchini’s
If Fionn McCool was the giant of legend said to have built the “Giant’s Causeway” in Ireland, I think Dario Cecchini might be the giant of legend that put Panzano in Chianti on the map. How else can you explain the daily pilgrimage of foodies […]
Red Lentil Ragu
Happy New Year! Welcome, 2017! Hello from post number 100! After the holiday season of non-stop eating and drinking, I’m sure that I’m not alone in wanting to put some lighter-calorie meals on the menu! Italians are extremely passionate about their food. It’s one of the […]