Today is Memorial Day in the United States and Monday of the American long weekend (enjoy your day off, my American friends!). While May long weekends often mean that our thoughts turn to summer, I want to take advantage of the fact we’re still in […]

Solo eating! There are a lot of days when I come home from work and it’s only me and Miss Corona. Pete is in Calgary and I’m not out with friends for dinner every night. Usually, there are leftovers in my fridge as I normally […]

Happy Victoria Day, Canada! I hope everyone is enjoying the day off! If you’re wondering what to do next month (or in September), here is something to put on your “must see” list! The good news? There’s still time to book your trip to Italy! […]

So you (hopefully) read Monday’s post called Chartreuse with Envy and have gone out and acquired a bottle (or two) of Chartreuse! Congrats! Cheers! Now the age-old question, what do I do with this? A popular favourite of cocktailers is The Last Word. If you […]

Did you know that tomorrow is World Chartreuse Day? I’m not making this up. May 16th is considered World Chartreuse Day. Now before everyone gets too excited, you will still have to go to work! It is not a “get the day off work” holiday. Chartreuse is a […]

Most of you know that I’m not a baker. I’m not sure whether it’s because I don’t have a sweet tooth or if it’s the exactness of baking that doesn’t appeal to me. Don’t get me wrong, when I see a gorgeous cake, cupcakes or other […]

This recipe is so quick to make it doesn’t even need an intro! It is a great use for leftover chicken and a great “dinner in a hurry”. Prep time: 10 minutes; Cook time: 15 minutes; Serves: 6 – 8 people What you need: 1 small fennel bulb, thinly sliced […]