Baked Potato Chips with Blue Cheese Dip

This is a great recipe to keep in your back pocket and whip up when you have friends over. The blue cheese dip is versatile and you can also serve it on crostinis with leftover Flank Steak for appetizers.

Baked Potato Chips

Prep time: 10 minutes, Cook Time: 25 minutes; Serves: 4 – 6 people

What you need:

• 3 baking potatoes
• 1/4 cup olive oil
• 1 tbsp garlic powder
• freshly ground pepper

What you do:

• Preheat oven to 425°F
• Slice potatoes to 1/8″, try to keep the slices as even as possible
• Place in a bowl
• Add olive oil

• Add garlic powder

• Add pepper
• Toss to coat
• Arrange on 2 rimmed baking sheets in a single layer, don’t crowd them

• Place in oven
• Cook for 15 minutes, flip over

• Cook for 10 minutes

• Serve with blue cheese dip, recipe below

Blue Cheese Dip

Prep time: 5 minutes, Chill Time: 30+ minutes; Serves: 4 – 6 people

What you need:

• 1/4 cup low fat mayonnaise
• 1/4 cup low fat sour cream
• 1/4 cup blue cheese, crumbled
• 1/2 tsp garlic powder
• 10 chives, chopped
• pepper

What you do:

• Add mayonnaise and sour cream to a bowl

• Add garlic powder
• Add chopped chives

• Add blue cheese

• Stir well
• Add pepper

• Stir and chill for 1/2 hour plus
• Blue cheese dip is also excellent served on flank steak