Baked Potato Chips with Blue Cheese Dip

I have a confession, I have never met a potato I didn’t like! Maybe it’s from being half Irish on my mother’s side. Who doesn’t like potatoes? I love potato chips, Tuesday, March 14 is National Potato Chip Day. What?! National Potato Chip Day?!!! Yes! This is a day that I can totally get behind!… Continue reading Baked Potato Chips with Blue Cheese Dip

Roasted Garlic-Parmesan Cauliflower

I love cauliflower. Even though people have been eating it since 6 BC, it seems like all of a sudden it has become super popular this year. I don’t know if it’s because people started to eat it as a gluten-freeĀ option (cauliflower can be used for gluten-free pizza), or if everyone just realized “hey, cauliflower… Continue reading Roasted Garlic-Parmesan Cauliflower

From Pottery to Pane

Hello Vanna, I’d like to buy a vowel…this was my first thought on Sunday morning when I walked up to Lo Scoiattolo. My friend Fran (who, I am convinced, knows everyone in Umbria) had mentioned to me that she was going to Paciano to do her weekly bread run, and asked me whether I wanted… Continue reading From Pottery to Pane