Shaved Brussels Sprouts Salad with Pecans and Cranberries

Hello spring! I’ve been so looking forward to you! I’m sick of winter. Let’s be honest, I was sick of winter after the second day it was -10ºC in a row, let alone after a week of cold temperatures. Last year, I said goodbye to winter with the “Goodbye Winter, Hello Spring Salad” . This year I’m… Continue reading Shaved Brussels Sprouts Salad with Pecans and Cranberries

Maple Ginger Brussels Sprouts

Tomorrow, January 31, is National Eat Brussels Sprouts day. Why is there a day devoted to Brussels sprouts? Probably because Brussels sprouts have been given a bad rap in the past. When I was a kid, Brussels sprouts were always cooked by boiling them. They were gross, like really gross (sorry Mom!). I  hated them.… Continue reading Maple Ginger Brussels Sprouts

Pancetta Brussel Sprouts

A recipe in honour of January 31 being National Eat Brussel Sprouts Day. Even if you hate brussels sprouts, as I did as a kid, you will love these. My niece liked them so much she asked if she could have the leftovers for her lunch the next day. Pancetta Brussel Sprouts Prep time:  15 minutes… Continue reading Pancetta Brussel Sprouts