Cheers to a long weekend! We had an appalling winter and sadly it’s managing to drag itself into our spring. Fingers crossed that this upcoming long weekend brings some sun and warmth! This weekend is, as we affectionately call it, the May 2-4 weekend. It’s […]

This beautifully creamy no-bake dessert from the Piedmonte region is easy and quick. “Panna cotta” literally means cooked cream, but the simple goodness of cream, sugar and gelatin make it the perfect candidate for customization. If you want to mix it up a bit, you […]

This may be one of the most beautiful bottles ever. The distinct orb shape makes Chambord extremely easy to identify. The question, however, is what exactly is Chambord and how do I use it? Chambord is a mix of red and black raspberries, Madagascar vanilla, […]