Baked Potato Chips with Blue Cheese Dip

I have a confession, I have never met a potato I didn’t like! Maybe it’s from being half Irish on my mother’s side. Who doesn’t like potatoes? I love potato chips, Tuesday, March 14 is National Potato Chip Day. What?! National Potato Chip Day?!!! Yes! This is a day that I can totally get behind!… Continue reading Baked Potato Chips with Blue Cheese Dip

Pasta e Ceci (Chickpea Pasta)

I’m sick of winter. I hate cold weather. Nothing is worse than when the weather is horrid outside and you don’t want to leave your house, but you still have to make dinner. Ugh! This Italian recipe is great for a cold winter day. It’s really more like a chickpea and pasta stew. It’s thick… Continue reading Pasta e Ceci (Chickpea Pasta)

Banana Chocolate Redemption Muffins

Today, February 20, is Louis Riel Day, which is a holiday in Manitoba. If you live in Ontario, Alberta or Saskatchewan, you have today off to celebrate Family Day. Today in Price Edward Island, you get to sleep in as it is Islander Day. Americans are celebrating Presidents Day. For the rest of North America,… Continue reading Banana Chocolate Redemption Muffins

Ginger Maple Spiced Pork

I’m a big fan of ginger. I love the tangy spice which, while not hot, gives a ton of flavour. Living in Canada, I think we lose our citizenship if we don’t like maple syrup. While the sweetness of maple syrup is normally associated with pancakes, waffles and breakfast time, it is also a great… Continue reading Ginger Maple Spiced Pork

Tuscan Tomato Soup (Pappa al Pomodoro)

The other day I was at the Arezzo Antique Market with my friend Nan. I’m a big fan of the Antique Market¬†and have furnished much of the house with furniture and other pieces that I’ve found at the market (click on the Arezzo Finds page to see some of the great items I’ve seen there).… Continue reading Tuscan Tomato Soup (Pappa al Pomodoro)

Red Lentil Ragu

Happy New Year! Welcome, 2017!¬†Hello from post number 100! After the holiday season of non-stop eating and drinking, I’m sure that I’m not alone in wanting to put some lighter-calorie meals on the menu! Italians are extremely passionate about their food. It’s one of the many reasons why Italian food is so fabulous. I read… Continue reading Red Lentil Ragu

Student “Stroganoff”

I spend a bit of time on planes going back and forth between Toronto and Calgary to see Pete and Toronto and Italy to see the house. There are times when I come home and there is nothing in the fridge. This is one of the dishes I make when I come home from travelling… Continue reading Student “Stroganoff”