Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Tag: cooking for students

Slow Cooker Sunday Sauce

Slow Cooker Sunday Sauce

Why is it that Sundays are always so busy? Is it because all of a sudden we realize that this is our last free day to do stuff before Monday rears its ugly head? I’m not sure. For some reason, Sundays are filled with doing chores. […]

Warming Comfort: Ham and Bean Soup

Warming Comfort: Ham and Bean Soup

Hello 2018! Welcome to post number 200! Thanks for reading Travel*Food*Cool. Let start the year off cozy. Baby, it has been COLD outside lately!!! Like really cold! Cold weather – I have to admit, I’m not a fan. I’m more of a warm weather fan. When […]

Candy Cane Bark and Boozy Buttons

Candy Cane Bark and Boozy Buttons

The holiday countdown is on! This, for most people, is the last week of work or school. Shopping is (almost) done, the tree is up and the house is decorated! I’m ready for the holidays! Candy canes always remind me of the holidays. Candy Canes […]

China-China Chocolate Cake

China-China Chocolate Cake

Holiday dessert needed? I’ve got you covered! I’ve said before that I’m not a baker. I’m not. If you see a baking recipe on Travel*Food*Cool, you’ll know in advance that it’s pretty darn easy to make – and chances are the dessert contains booze, because, […]

Cool as a Cucumber Raita

Cool as a Cucumber Raita

I love Indian food, the complex blend of spices. I also love the side dishes that go with Indian food. A few weeks when I made Slow Cooker Chana Aloo (missed it? You can find the recipe here), I served it with two Indian sides: a […]

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Cozy fall slow-cooked food! Is there anything better on a cool fall night than coming home and dinner is ready? The house smells good and you feel good knowing that there are just a few quick steps before dinner is on the table. Slow Cooker White […]

Mango Chutney

Mango Chutney

I love Indian food with its complex blend of spices. I also love the sides that go with it. Last week, when I made Slow Cooker Chana Aloo (missed it? You can find the recipe here), I served it with a Mango Chutney and a […]