Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Tag: dinner reboot

Cherry Blue Flank Salad

Cherry Blue Flank Salad

Hot summer nights may be good for sitting outside, cool drinks, staying up late and summer loving, but one thing they are not good for is cooking in the kitchen! When it’s hot, most people don’t want to crank up the oven or stand over […]

Quick Chicken Orzo Vegetable Soup

Quick Chicken Orzo Vegetable Soup

This recipe is so quick to make it doesn’t even need an intro! It is a great use for leftover chicken and a great “dinner in a hurry”. Prep time: 10 minutes; Cook time: 15 minutes; Serves: 6 – 8 people What you need: 1 small fennel bulb, thinly sliced […]

Tuscan Bean Soup

Tuscan Bean Soup

Leftovers, I love them; but I know there are people out there, shockingly, who don’t like them. If you repurpose your leftovers into something new, they really aren’t leftovers, but a whole new meal that can be completed more quickly. When I make dinner, I […]

Thanksgiving Thai Turkey Soup

Thanksgiving Thai Turkey Soup

Thanksgiving is a great time for family and friends to get together. There is usually plenty of food which usually results in lots of leftovers, and especially turkey leftovers! Now, while I love turkey sandwiches, there are only so many of them that I can […]

Sauce for Students (Sausage Pasta Sauce)

Sauce for Students (Sausage Pasta Sauce)

I’m a big believer in having kids learn how to cook. It is so important to cook instead of ordering take-out or fast food. Not only are you eating healthier, it is costing you a lot less! With back to school fast approaching, I thought […]

Moroccan Lamb with Black Bean Mango Salad

Moroccan Lamb with Black Bean Mango Salad

Slow-cooked, braised lamb with Moroccan spices – is your mouth watering yet? What if I told you that this dish takes five minutes of prep time, cooks while you work, and gives you leftovers for lunches? I know, WOW! I’m not a big New Year’s […]

Beef Agnolotti with Creamy Mushroom Sauce (a dinner reboot)

Beef Agnolotti with Creamy Mushroom Sauce (a dinner reboot)

Agnolotti (“an-yo-lot-ti”) is a filled pasta from the Piedmont region that is traditionally stuffed with roasted meats or vegetables. While it can be square shaped, like ravioli, it is usually a crescent shaped pasta. “Agnolotti al Plin” is the name if the pasta is pinched at […]