This recipe is so quick to make it doesn’t even need an intro! It is a great use for leftover chicken and a great “dinner in a hurry”. Prep time: 10 minutes; Cook time: 15 minutes; Serves: 6 – 8 people What you need: 1 small fennel bulb, thinly sliced […]

I spend a bit of time on planes going back and forth between Toronto and Calgary to see Pete and Toronto and Italy to see the house. There are times when I come home and there is nothing in the fridge. This is one of […]

  One of the nicest things about having your kids go away to school is that they develop a much greater appreciation for your cooking after eating residence food. It’s  kind of nice when they look forward to dinner and make meal requests. I recently […]