Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Tag: ginger

Il Buco – Sorrento, Italy

Il Buco – Sorrento, Italy

On a recent swing through the Amalfi area, in the Campania region, we spent a few days in Sorrento. The sun was shining, the water was hypnotically beautiful, and our hotel, The Bellevue Syrene, was stunning. To cap it off, we went to the fabulous […]

Thai Quinoa Salad

Thai Quinoa Salad

Happy Fourth of July to our American friends! Enjoy your day off tomorrow! I hope everyone is getting together with friends for picnics, parties and fireworks! Going out or having people over to celebrate? You’re probably going to need a great salad that can hold […]

Maple Cocktails

Maple Cocktails

Fast, what foods jump to mind when you think of Canadian cuisine? If maple syrup is not at the top of your list, it is certainly in the top three! I can’t think of any food that is more Canadian than maple syrup (sorry, Vermont!). […]

Cocktailing Toronto

Cocktailing Toronto

A few weeks back, I was lucky enough to have a guest post written by my friend in Greece, Nicole, about a cocktail tour of Athens. Friends of mine happened to be in Athens that week and set out on her tour, which they loved. […]

Ferragosto Feast!

Ferragosto Feast!

Today is Ferragosto in Italy! If you’ve ever been to Italy on August 15, you have probably noticed how quiet everything is. Why? It’s Ferragosto!  Ferragosto is a public holiday, which means everyone gets a vacation day from work! While most things will be closed (“chiuso […]

Pineapple Ginger Mint Italian Granita

Pineapple Ginger Mint Italian Granita

After the winter we had in Toronto, I swore I would not complain about the heat this summer. Italian summers can get pretty hot, especially if you’re walking around Rome or Florence. If you’ve ever been to Italy on a hot summer day, chances are […]

Faux Pho: For One

Faux Pho: For One

I’ve had a bit of a love affair with Pho (pronounced fuh) ever since I had my first slurp of this beef noodle soup many, many years ago. There is something about a big steamy bowl of broth, noodles, crunchy bean sprouts and fresh herbs that […]

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