Baked Potato Chips with Blue Cheese Dip

I have a confession, I have never met a potato I didn’t like! Maybe it’s from being half Irish on my mother’s side. Who doesn’t like potatoes? I love potato chips, Tuesday, March 14 is National Potato Chip Day. What?! National Potato Chip Day?!!! Yes! This is a day that I can totally get behind!… Continue reading Baked Potato Chips with Blue Cheese Dip

Butter Me Up Chicken

The other day at work, we were (surprisingly, haha) talking about food. Tracy mentioned that she was having people over for dinner and that she was planning to order Indian food. I suggested that she make some of the items herself, then mentioned that Butter Chicken, which is usually a fan favourite, is as simple… Continue reading Butter Me Up Chicken

Roasted Garlic-Parmesan Cauliflower

I love cauliflower. Even though people have been eating it since 6 BC, it seems like all of a sudden it has become super popular this year. I don’t know if it’s because people started to eat it as a gluten-free option (cauliflower can be used for gluten-free pizza), or if everyone just realized “hey, cauliflower… Continue reading Roasted Garlic-Parmesan Cauliflower

Pancetta Brussel Sprouts

A recipe in honour of January 31 being National Eat Brussel Sprouts Day. Even if you hate brussels sprouts, as I did as a kid, you will love these. My niece liked them so much she asked if she could have the leftovers for her lunch the next day. Pancetta Brussel Sprouts Prep time:  15 minutes… Continue reading Pancetta Brussel Sprouts