Hands up if you are a fan of Antipasto trays? You know, those beautifully-colourful trays of marinated and pickled vegetables – artichokes, roasted red peppers, pickles, olives, onions – usually served with meat and cheeses. I love them and I have to admit that they’ve […]

Buenos Aires has a very European vibe, from the extremely French architecture to the wide, tree-lined streets. On one smaller tree-lined street, there is an elegantly-appointed florist shop called Floreria Atlantico. Large containers of roses, lilies, sunflowers and other blossoms fill the store with gorgeous scents. […]

If I seem a little tired this week, it’s because I spent most of last week climbing trees. Almost 100 trees to be exact. Was I having a childhood flashback? Nope. I was climbing olive trees. As I’ve mentioned before, in Italy, olive oil is special. […]

Since the last few posts have included Boozy Fudge and Adult Ice Cream Sodas, I thought I should be a little healthier for this post and prepare a salad. After all, barbecue and summer party season is upon us. When the weather is nice, no […]

Long weekends mean catching up with friends and family for impromptu dinners or barbecues. A recent long weekend found me in Toronto. It was the perfect time to have a barbecue on the rooftop and watch the fireworks. The nice thing about getting together with […]

Another cooking-vegetarian-in-Italy recipe! I think melanzana is a rather elegant-sounding name for eggplant. This is another vegetarian-friendly dinner. The sauce is eggplant, black olives and tomato sauce. Prep time: 15 minutes & 1/2 hour sitting time; Cook time: 20 times; Serves: 4 What you need: […]