Shaved Brussels Sprouts Salad with Pecans and Cranberries

Hello spring! I’ve been so looking forward to you! I’m sick of winter. Let’s be honest, I was sick of winter after the second day it was -10ºC in a row, let alone after a week of cold temperatures. Last year, I said goodbye to winter with the “Goodbye Winter, Hello Spring Salad” . This year I’m… Continue reading Shaved Brussels Sprouts Salad with Pecans and Cranberries

Rigatoni all’Amatriciana

  Pete loves cycling. He had finished a 115 km bike ride. It was day one completed of the two-day (230 km) Alberta Ride to Conquer Cancer. Besides being tired, he was in the mood for some carbo-loading pasta for dinner. Since it had been what felt like ages since I was last in Italy, I… Continue reading Rigatoni all’Amatriciana

Roasted Garlic-Parmesan Cauliflower

I love cauliflower. Even though people have been eating it since 6 BC, it seems like all of a sudden it has become super popular this year. I don’t know if it’s because people started to eat it as a gluten-free option (cauliflower can be used for gluten-free pizza), or if everyone just realized “hey, cauliflower… Continue reading Roasted Garlic-Parmesan Cauliflower

Tortino di Michele (a recipe from Osteria dal Capo)

  Back in the summer, Pete and I were lucky enough to have dinner at Osteria dal Capo one evening when we were in Padova. We had a wonderful dinner and both the meal and service were lovely. At the end of the evening, we chatted with the owners. Gleda and Michele have been the owners… Continue reading Tortino di Michele (a recipe from Osteria dal Capo)