Today is Memorial Day in the United States and Monday of the American long weekend (enjoy your day off, my American friends!). While May long weekends often mean that our thoughts turn to summer, I want to take advantage of the fact we’re still in […]

Happy Festa della Repubblica! Today marks the 70th Anniversary (1946) of the Italian vote to remove the monarchy (House of Savoy) and become a republic. In honour of this day, I decided to do a post of some Italian food favourites. I love shopping in grocery […]

Agnolotti (“an-yo-lot-ti”) is a filled pasta from the Piedmont region that is traditionally stuffed with roasted meats or vegetables. While it can be square shaped, like ravioli, it is usually a crescent shaped pasta. “Agnolotti al Plin” is the name if the pasta is pinched at […]