Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Tag: vegetarian

Spring Asparagus and Mushroom Fettuccine

Spring Asparagus and Mushroom Fettuccine

Today is Memorial Day in the United States and Monday of the American long weekend (enjoy your day off, my American friends!). While May long weekends often mean that our thoughts turn to summer, I want to take advantage of the fact we’re still in […]

Dinner for One – Fast and Fresh

Dinner for One – Fast and Fresh

Solo eating! There are a lot of days when I come home from work and it’s only me and Miss Corona. Pete is in Calgary and I’m not out with friends for dinner every night. Usually, there are leftovers in my fridge as I normally […]

Italian Spring Salad

Italian Spring Salad

I love springtime in Italy! Everything is so beautiful and green. I love to get my planting done so that we’ll have beautiful flowers and vegetables in the summer. (After all, there is nothing better than fresh off-the-vine tomatoes!) While the flowers may be in […]

Tuscan Bean Soup

Tuscan Bean Soup

Leftovers, I love them; but I know there are people out there, shockingly, who don’t like them. If you repurpose your leftovers into something new, they really aren’t leftovers, but a whole new meal that can be completed more quickly. When I make dinner, I […]

Sweet and Smokey Potato Soup

Sweet and Smokey Potato Soup

Sweet potatoes are showing up everywhere. Want a “healthy” french fry? Sweet potato fries. Want a colourful mash for Thanksgiving or any other family get-together? Sweet potato mashed potatoes (and, if you’re old enough to remember, sweet potato mashed potatoes topped with marshmallows). Sweet potato soup? Why not! Remember when we […]

Tuscan Tomato Soup (Pappa al Pomodoro)

Tuscan Tomato Soup (Pappa al Pomodoro)

The other day I was at the Arezzo Antique Market with my friend Nan. I’m a big fan of the Antique Market and have furnished much of the house with furniture and other pieces that I’ve found at the market (click on the Arezzo Finds page […]

Red Lentil Ragu

Red Lentil Ragu

Happy New Year! Welcome, 2017! Hello from post number 100! After the holiday season of non-stop eating and drinking, I’m sure that I’m not alone in wanting to put some lighter-calorie meals on the menu! Italians are extremely passionate about their food. It’s one of the […]