Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Tag: Italy

Quick Comfort Dinner

Quick Comfort Dinner

Let’s be honest, when the weather gets cooler (or just cold), is there anyone out there who doesn’t want to curl up with a dinner of comfort food? You know, those dinners that just make you feel so good and happy! And yes, usually contain […]

Tuscan Cannellini Rosemary Soup

Tuscan Cannellini Rosemary Soup

I’m not sure why summer had to leave us so abruptly. I for one was enjoying the warm weather and sunshine. I have to say, the cold weather and rain have made me want to hibernate and start making fall soups! Maybe because I am […]

Il Buco – Sorrento, Italy

Il Buco – Sorrento, Italy

On a recent swing through the Amalfi area, in the Campania region, we spent a few days in Sorrento. The sun was shining, the water was hypnotically beautiful, and our hotel, The Bellevue Syrene, was stunning. To cap it off, we went to the fabulous […]

Negroni Week Cocktails

Negroni Week Cocktails

Happy Negroni Week! Negroni Week every year is a great opportunity to go out and drink a Negroni in support of a good cause! This year, from June 24 to 30, 2019, Negroni Week is extra special as it the 100th Anniversary of the Negroni! […]

Roman (Food Tour) Holiday

Roman (Food Tour) Holiday

                  In the shadow of the Vatican and a few blocks away from Vatican square, lies the Prati neighbourhood. This area is off the sightseeing grid and, on the whole, tourist-free. This is a working Roman neighbourhood and there […]

At Home With Michelangelo

At Home With Michelangelo

Happy Birthday, Michelangelo di Lodovico Buonarroti Simoni! Michelangelo, as he is more famously known, was born on the 6th of March, 1475 (died: February 18, 1564) and would have been 544 years old today! When we think of the great Renaissance artists, like Michelangelo, I […]

Italian Sausage Rapini Bread Bake

Italian Sausage Rapini Bread Bake

  Cooking in Italy! Can you see me smile from where you’re reading? I love the freshness of Italian ingredients. Sometimes really fresh ingredients – like a slightly bitter rapini and great sausage – can turn an ordinary item like bread into something fab.  While Italians are known for […]

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