Tag: The Mustard Report
The Mustard Report: Maille à l’Ancienne (Old Style)
We have loved mustard for ages, starting with the Egyptian pharaohs – they loved it so much that they made sure that their tombs were stocked with mustard seed for the afterlife. Mustard really must be the first condiment humans ever put on their food. […]
The Mustard Report: French’s Classic Yellow
For those who have been asking, we are pleased to present another installment of the Mustard Report! What do Dijon and Rochester have in common? Mustard! Dijon is a city in eastern France and the capital of the Côte-d’Or département. It’s home to the eponymous mustard […]
