Mini Meatloaf!

Cooking for 1 or 2? The extras can be frozen or sliced up for sandwiches the next day!

Parents, this is a great recipe to make with your kids. Kids love to help by squishing the ingredients together!

Prep time: 15 minutes; Cook time: 30 – 35 minutes; Serves: 4 – 6 people

What you need:

• 1 lb lean ground beef
• 1/2 lb ground pork (you can use all beef if you prefer)
• 1 cup breadcrumbs
• 1 small onion, grated (1/4 cup)
• 1 garlic clove, minced
• 1 tablespoon Worcestershire sauce
• 1 ½ tbsp Dijon mustard
• 1 egg, beaten (with milk, below)
• 1/2 cup milk (beat with egg, above)
• 2 tbsp. steak spice or steak rub
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ + ½ cup ketchup, chili sauce, steak sauce or barbecue sauce

What you do:

• Heat oven to 350°F
• In a bowl, add ground beef, ground pork, mix together

• Add breadcrumbs, grated onion, minced garlic

• Add Worcestershire Sauce, Dijon mustard, egg-milk mixture

  

• Add steak spice, salt, pepper and 1/4 cup ketchup, chili sauce or barbecue sauce

• Mix well (use your hands, it’s a little messy, but will give you the best mix!)

• Spray your muffin tin with non-stick spray

• Divide the meatloaf mix into 10 – 12 servings (mine made 10)

• Drizzle with remaining ½ cup of ketchup, chili sauce or barbecue sauce (I ran out of ketchup, so I did five ketchup-topped and five topped with HP Steak Sauce – tasters liked the HP-topped mini meatloaves and really liked the ketchup-topped ones)

• Since I had 10 mini meatloaves, I filled the extra two muffin spaces with water
• Bake in oven approximately 30 – 35 minutes

• Serve

• Enjoy!

• Leftovers can be rebooted for sandwiches or frozen

• Mini Meatloaf!

• Yum!