Travel, Cooking, Doing, Eating and Drinking (that about covers it)

Tag: chocolate

Lazy Bear – San Francisco

Lazy Bear – San Francisco

David Barzelay may be living more than a few lawyers’ dreams. A blessing-in-disguise layoff saw the former lawyer ditch it all and start a restaurant. Well, to be honest, at first it was more like an underground dinner party at his home. This soon became […]

CENTRAL – Lima, Peru

CENTRAL – Lima, Peru

Central Restaurante in Lima, Peru is a culinary gem. If you’ve seen the Netflix Chef’s Table episode (season 3, episode 6), you know that Virgilio Martínez Véliz runs Central’s kitchen with his wife, Pia León. It is there that they developed the ecosystem and altitude-based […]

Eating Lyon

Eating Lyon

About a month ago, I was hating the cold Canadian weather and took a mental vacation back to sunny days when we were in Lyon. I posted Lyon: 10 To See. Missed it? You can read it here. With any city, one of the greatest […]

Grand Torino: To Dos

Grand Torino: To Dos

Quick: What do you know about Torino (or Turin as the English call it)? There is a famous Shroud there? Juventus (and Torino FC) both play the beautiful game there? There was a Winter Olympics held there in 2006 where shockingly the Canadian men’s team did NOT medal in […]

China-China Chocolate Cake

China-China Chocolate Cake

Holiday dessert needed? I’ve got you covered! I’ve said before that I’m not a baker. I’m not. If you see a baking recipe on Travel*Food*Cool, you’ll know in advance that it’s pretty darn easy to make – and chances are the dessert contains booze, because, […]

Dynamite Chocolate Orange Affogato

Dynamite Chocolate Orange Affogato

HAPPY LABOUR DAY EVERYONE!  While Labour Day isn’t the official end of summer, it sure feels like it. Kids go back to school tomorrow, so I’m sure that there are a lot of parents who are going to be facing tomorrow with either dread or […]

Nanaimo Bars

Nanaimo Bars

The Nanaimo Bar is a classic Canadian no-bake dessert named after Nanaimo, British Columbia. It first appeared in 1953 in a cookbook recipe by Edith Adams. This sweet treat is considered Canada’s own and part of our culinary heritage! Upon further investigation, however, it appears […]

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