Looking for other cool soups? Check out Fresh Summer Gazpacho with Basil Oil, Golden Summer Plum Soup, Fresh and Easy Zucchini Basil Soup and Spiced Melon Mint Soup!

Prep time: 10 minutes; “Cook time”: 5 minutes + at least 1 hour chill time; Serves: 4 – 6 people

What you need:

• 1 lb strawberries, hulled and quartered
• 3 medium-sized tomatoes, diced
• 1 English cucumber, peeled, deseeded and diced
• 2 jalapeños; 1 1/2 deseeded and white removed, and chopped; 1/2 sliced into rounds for garnish
• 1 clove garlic, minced
• 1 green onion, white and green parts chopped
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp sugar
• 1/4 tsp pepper
• 1/2 tsp salt
• mint (for garnish)

What you do:

• Put everything in a blender 

• Blend in blender until smooth

• Pour into a container and refrigerate for at least 1 hour
• Pour into bowls

• Garnish with a mint sprig and jalapeño slices 

• Serve

• Enjoy!

• Easy cold summer soup

Yield: 4 - 6

Strawberry Tomato Gazpacho

Prep Time: 10 minutes

Cook Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour 15 minutes

A very quick and easy cold summer soup.

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Ingredients

• 1 lb strawberries, hulled and quartered
• 3 medium-sized tomatoes, diced
• 1 English cucumber, peeled, deseeded and diced
• 2 jalapeños; 1 1/2 deseeded and white removed, and chopped; 1/2 sliced into rounds for garnish
• 1 clove garlic, minced
• 1 green onion, white and green parts chopped
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp sugar
• 1/4 tsp pepper
• 1/2 tsp salt
• mint (for garnish)

Instructions

1. Put everything in a blender 
2. Blender until smooth
3. Pour into a container and refrigerate for at least 1 hour
4. Pour into bowls
5. Garnish with a mint sprig and jalapeño slices 
6. Serve
   
   
   
   

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 138Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 301mgCarbohydrates: 18gFiber: 4gSugar: 12gProtein: 2g